CERTIFICATE IN SUPERIOR VOCATIONAL EDUCATION: Advanced Expert in restaurant Service Charge
CERTIFICATE IN SUPERIOR VOCATIONAL EDUCATION: Advanced Expert in restaurant Service Charge

Under the Order EDU / 2883/2010, of 02-10-2010, which establishes the curriculum of the upper level training cycle corresponding to the title of Senior Technician in Kitchen Management, the modules taught in that cycle , are the following:


Modules Total hours Weekly Hours 1st Course Weekly Hours 2nd Course
Control of the supply of raw materials 64 2 -
Processes of services in bar-cafeteria 184 - 9
Service processes in restaurant 294 9 -
Sommelier 160 5 -
Planning and direction of services and events in restoration 90 - 5
Quality management and food safety and hygiene 100 3 -
Gastronomy and nutrition 60 - 3
Administrative and commercial management in restoration 100 3 -
Human resources and management of restoration teams 40 - 2
English 160 - 8
Second foreign language 160 5 -
Restoration services management project 40 - -
Training and career counseling 82 3 -
Business and Entrepreneurship 66 - 3
Business and Entrepreneurship 400 - -
Total 2000 30 30