CERTIFICATE IN SUPERIOR VOCATIONAL EDUCATION: Advanced Expert on Viticulture
CERTIFICATE IN SUPERIOR VOCATIONAL EDUCATION: Advanced Expert on Viticulture

Under the Royal Decree 113/2009, of 04-08-2009, which establishes the curriculum of the upper level training cycle corresponding to the title of Senior Technician in Viticulture, the modules taught in this cycle are the following:


Modules Total hours Weekly Hours 1st Course Weekly Hours 2nd Course
Viticulture 196 6 -
Vinifications 235 7 -
Biochemical processes 148 5 -
Stabilization, aging and packagin 122 - 6
Oenological analysis 235 7 -
Derived industries 78 - 4
Tasting and wine culture 60 - 3
Marketing and logistics in the food industry 78 - 4
Wine and food safety legislation 99 - 5
Quality and environmental management in the food industry 99 - 5
Project in the wine industry 40 - -
Training and career counseling 82 3 -
Business and Entrepreneurship 64 - 3
Formation in work centers 400 - -
Technical English for vocational training cycles of the professional family of food industries 64 2 -
Total 2000 30 30