Advanced Expert on Viticulture

Under the Royal Decree 113/2009, of 04-08-2009, which establishes the curriculum of the upper level training cycle corresponding to the title of Senior Technician in Viticulture, the modules taught in this cycle are the following:

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Modules	Total hours	Weekly Hours 1st Course	Weekly Hours 2nd Course
Viticulture	196	6	-
Vinifications	235	7	-
Biochemical processes	148	5	-
Stabilization, aging and packagin	122	-	6
Oenological analysis	235	7	-
Derived industries	78	-	4
Tasting and wine culture	60	-	3
Marketing and logistics in the food industry	78	-	4
Wine and food safety legislation	99	-	5
Quality and environmental management in the food industry	99	-	5
Project in the wine industry	40	-	-
Training and career counseling	82	3	-
Business and Entrepreneurship	64	-	3
Formation in work centers	400	-	-
Technical English for vocational training cycles of the professional family of food industries	64	2	-
Total	2000	30	30