CERTIFICATE IN BASIC VOCATIONAL EDUCATION: Expert on Cooking and Gastronomy
Under the Royal Decree 231/2008, of 09-16-2008, which establishes the curriculum of the intermediate level training cycle corresponding to the degree of Expert on Cooking and Gastronomy, the modules that will be taught from this At the moment, they will be the following:
| Modules | Total hours | Weekly Hours 1st Course | Weekly Hours 2nd Course |
|---|---|---|---|
| Gastronomic offers | 91 | 3 | - |
| Food preparation and preservation | 279 | 9 | - |
| Culinary techniques | 279 | 9 | - |
| Safety and hygiene in food handling | 95 | 3 | - |
| Basic processes for bakery and pastry-making | 190 | 6 | - |
| Culinary products | 274 | - | 12 |
| Desserts in restoration | 173 | - | 8 |
| Technical English for training courses with a professional hospitality profile | 64 | - | 3 |
| Training and career counseling | 91 | - | 4 |
| Business and Entrepreneurship | 64 | - | 3 |
| Formation in work centers | 400 | - | - |
| Total | 2000 | 30 | 30 |
Note
Add that, in addition to these, the School as a private center, teaches a module called Service Techniques in the training cycle of Cooking and Gastronomy Technician
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