CERTIFICATE IN BASIC VOCATIONAL EDUCATION: Expert on Restaurant Service Charge
CERTIFICATE IN BASIC VOCATIONAL EDUCATION : Expert on Restaurant Service Charge

Under Royal Decree 227/2008, of 09-09-2008, which establishes the curriculum of the intermediate level training cycle corresponding to the title of Technician in Restoration Services, the modules that will be taught as of this moment, They will be the following:


Modules Total hours Weekly Hours 1st Course Weekly Hours 2nd Course
Basic operations in bar-cafeteria 290 9 -
Basic operations in restaurant 322 10 -
Services in bar-cafeteria 172 - 8
Services in restaurants and special events 210 - 10
Wine and its service 110 - 5
Gastronomic offers 91 3 -
Communication techniques in restoration 64 2 -
Safety and hygiene in food handling 95 3 -
Training and career counseling 91 - 4
English 98 3 -
Formation in work centers 82 - 4
Business and Entrepreneurship 66 - 3
Formation in work centers 400 - -
Total 2000 30 30