Expert on Restaurant Service Charge

Under Royal Decree 227/2008, of 09-09-2008, which establishes the curriculum of the intermediate level training cycle corresponding to the title of Technician in Restoration Services, the modules that will be taught as of this moment, They will be the following:

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Modules	Total hours	Weekly Hours 1st Course	Weekly Hours 2nd Course
Basic operations in bar-cafeteria	290	9	-
Basic operations in restaurant	322	10	-
Services in bar-cafeteria	172	-	8
Services in restaurants and special events	210	-	10
Wine and its service	110	-	5
Gastronomic offers	91	3	-
Communication techniques in restoration	64	2	-
Safety and hygiene in food handling	95	3	-
Training and career counseling	91	-	4
English	98	3	-
Formation in work centers	82	-	4
Business and Entrepreneurship	66	-	3
Formation in work centers	400	-	-
Total	2000	30	30

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