Training with the ESGHT
The programming of this study cycles include an itinerary with a structure, quality and rigorous content, that adds value to the content of our overall educational system. We offer a differentiated clear proposal that is adapted to the necessities of this sector and is up to date with the European educational system.
Manual new studentsPDF Manual for foreign students
Training programs
Currently, the Superior School of Gastronomy and Hostelry official educational progra1ns that are of our own supply.
These are the courses that we offen:
PROFESSIONAL QUALIFICATION IN BASIC VOCATIONAL EDUCATION TRAINING
CERTIFICATE IN BASIC VOCATIONAL EDUCATION
- Expert on Cooking and Gastronomy
- Expert on Bakery, Pastry Making and Confectionery
- Expert on Restaurant Service charge
- Double Degree in Cooking and Restoration
CERTIFICATE IN SUPERIOR VOCATIONAL EDUCATION
- Advanced Expert on Cooking Managing
- Advanced Expert in restaurant Service Charge
- Advanced expert on viticulture
- Advanced Expert on Travel Agency and Social Events Management
- Advanced Expert on Tourist Hostelling
- Advanced Expert on Guiding Information and Tourist Attendance
- Double Degree in Cooking and Restoration
